Chao Beef One Bowl · Chao Beef Hot Pot (Xiadu Road Branch)
Hot pot · ⭐ 3.7
No. 175-3 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175-3 Shangdu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Meatballs, Beef Rice Noodles, Nutritious Corn and Radish Beef Bone Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 175-3 Shangdu Road
- Popular dishes: Beef Meatballs, Beef Rice Noodles, Nutritious Corn and Radish Beef Bone Soup Pot, Fresh Three Flower Belly, Fresh Onglet Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Nutritious Corn and Radish Beef Bone Soup PotNutritious corn and radish beef bone soup pot is made with beef bones, corn, and radishes, slowly stewed. The soup is clear and delicious, rich in protein and vitamins.
Fresh Three Flower BellyA Cantonese dish made with fresh fish belly, steamed with ginger and scallions for a delicate, tender texture.
Fresh Onglet BeefFresh onglet beef is a tender cut from the rib section, often used in hot pot or stir-fry for its rich flavor and smooth texture.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
Fresh Beef and Onglet Rice NoodlesFresh beef and onglet rice noodles feature tender beef slices and chewy rice noodles in a savory broth, a classic Cantonese comfort dish.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
Beef and Beef Ball Double Combo Rice NoodlesFresh beef and beef balls served with slippery rice noodles in a savory broth, a classic Cantonese-style dish.