Two Girls Craft Beer & CBBQ BBQ (SanSheng i33 City Plaza Branch)
Barbecue · ⭐ 4.0
Building 2, Sansheng i33 Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Sansheng i33 Urban Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heineken Draft Beer, Cantonese Beef Offal Stew, Cantonese Black Goat Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.0
- Address: Building 2, Sansheng i33 Urban Plaza
- Popular dishes: Heineken Draft Beer, Cantonese Beef Offal Stew, Cantonese Black Goat Stew, Lemon Marinated Chicken Feet, Grilled Fish
China trip · China travel
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Dishes
Heineken Draft BeerA refreshing draft beer made from malt, hops, and water, offering a balanced flavor with subtle fruit notes.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Cantonese Black Goat StewA Cantonese-style stew made with black goat meat, slow-cooked with ginger, goji berries, and Chinese herbs for a rich, nourishing flavor.
Lemon Marinated Chicken FeetA cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.- Craft Beer UnlimitedA selection of craft beers available in unlimited quantities, perfect for casual gatherings or pairing with snacks.
Craft German Wheat BeerMade from premium wheat malt and traditional German yeast, brewed through low-temperature fermentation. Clear yet slightly cloudy, with subtle banana and clove aromas, refreshing and smooth taste, slightly sweet, with rich and lasting foam.
Spicy Lamb Spine PotA spicy stew made with lamb spine bones, simmered with Sichuan peppercorns, chili, and fermented bean paste, resulting in tender meat and rich, numbingly flavorful broth.