Shunde Restaurant (Jianshe Road)
Cantonese cuisine · ⭐ 3.4
Opposite Jinjiao Flower World
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jinjiao Flower World. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Potato Box, Scalloped Squid with Green Onion, Crispy Fried Drum Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Opposite Jinjiao Flower World
- Popular dishes: Potato Box, Scalloped Squid with Green Onion, Crispy Fried Drum Fish, Stir-fried Pork Belly with Leeks, Braised Small Spanish Mackerel
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Dishes
Potato BoxA Chinese home-style dish made by stuffing mashed or sliced potatoes with meat or vegetable fillings, then pan-fried or baked until crispy outside and tender inside.
Scalloped Squid with Green OnionA classic Chinese dish featuring tender squid stir-fried with green onions, seasoned simply for a fresh and savory taste.
Crispy Fried Drum FishA traditional Chinese dish made by frying fresh drum fish coated in starch until crispy, resulting in a savory and crunchy texture.
Stir-fried Pork Belly with LeeksPork belly slices stir-fried with fresh leeks, creating a savory and aromatic dish.
Braised Small Spanish MackerelA Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
Pork Rind and Bok Choy Stir-fryA classic Chinese dish made by stir-frying pork rinds with bok choy, resulting in a savory, crispy texture and mild flavor.
Clam and Pork Slice Stew with FlatbreadA dish featuring fresh clams and pork slices stewed with flatbread, resulting in a savory and hearty meal.
Green Pepper Stir-fried IntestineA Chinese home-style dish made with pork intestine and green peppers, stir-fried for a spicy and fragrant flavor.
Stir-fried Donkey Meat with CorianderA Chinese dish made by stir-frying donkey meat with coriander, known for its tender texture and fresh aroma.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, and sesame oil.