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Xi Lai Shan Dao · Fresh Beef Hot Pot (Guanshaling Branch)

Hot pot · ⭐ 4.8

No. 396, Yinshan Road (next to Maowei Xiangtan Cuisine)

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Original Beef Bone Soup Base

  Original beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Premium Snowflake Beef

  Premium snowflake beef slices marinated in secret sauce and quickly grilled, resulting in tender and juicy meat with rich aroma.
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  Hand-Beaten Raw Beef Balls

  Hand-beaten raw beef balls made from fresh beef, pounded by hand for a tender and juicy texture, typically served in soup or with sauce.
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  Daily Fresh Beef Platter

  A selection of fresh beef cuts including tenderloin, brisket, and flank, marinated and grilled over charcoal for a rich, juicy flavor with seasonal vegetables.
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  Beef Chow Fun with Abundant Beef and Gravy

  Beef Chow Fun with Abundant Beef and Gravy is a classic Cantonese stir-fried noodle dish. Main ingredients include wide rice noodles, tender beef slices, bean sprouts, onions, and scallions. The rice noodles are first stir-fried until slightly charred and fragrant. The beef slices are then quickly seared until they change color. The cooked beef is combined with the noodles, and a thickened sauce made from light soy sauce, dark soy sauce, oyster sauce, and broth is poured over. Everything is stir-fried together until the noodles and beef are evenly coated. The dish features soft and smooth noodles, tender beef, and a rich, savory gravy.
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  Stir-Fried Beef Rice Noodles

  A classic Cantonese dish made with rice noodles, beef slices, and vegetables, stir-fried quickly over high heat for a savory and satisfying meal.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

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