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Yuanli Tangbao · Shrimp Soup Dumplings Qingdao Cuisine (Lichang Shunhehui Branch)

地方菜 · ⭐ 4.5

1st Floor, Junfeng Road Shunhehui Shopping Plaza (near Gate No. 3)

Dishes

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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  Signature Shrimp Soup Dumplings

  A delicate dumpling filled with fresh shrimp and savory broth, steamed to perfection.
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  Signature Stone Pot Fish Head

  A signature dish featuring fresh fish head simmered in a stone pot with tofu and vegetables, resulting in a rich, savory flavor.
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  Spicy and Numbing Crawfish Soup Dumplings

  Spicy and numbing crawfish soup dumplings are made with crawfish as the main ingredient, seasoned with Sichuan pepper and chili, wrapped in dough and steamed. The broth is fresh and the texture is rich, with a spicy and numbing flavor.
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  Oil-Braised Huangshan Spring Bamboo Shoots

  Oil-braised Huangshan spring bamboo shoots is a Chinese dish made with fresh Huangshan spring bamboo shoots and braised with oil and soy sauce. It has a tender texture and rich flavor with a unique fragrance.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Chicken Soup with Old Tofu

  A refined dish combining seafood and tofu, featuring fresh sea urchin, old tofu, and chicken broth simmered slowly for rich flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Sweet and Sour Pork with Osmanthus

  A crispy pork dish seasoned with sweet and sour sauce and fragrant osmanthus flowers, popular in Chinese cuisine.
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  Vegetarian Three-Fresh Soup Dumplings

  Vegetarian three-delicacies soup dumplings have a flour wrapper and fillings of mushrooms, tofu, and carrots. Handmade and steamed or pan-fried, they are rich in broth and delicious.
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  Old Jar Yellow Beef

  A dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
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  Jiaodong Soy Sauce Braised Yellow Croaker

  Jiaodong Soy Sauce Braised Yellow Croaker is a traditional Shandong dish made with yellow croaker, soy sauce, scallions, ginger and other seasonings, simmered slowly. The fish meat is tender, with a rich soy sauce flavor.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Shrimp Roe Noodle Soup

  A savory soup featuring shrimp roe and small dough balls, known for its rich flavor and comforting texture.
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  Crispy Fried Pork

  A crispy fried pork dish made with marinated pork slices coated in batter and deep-fried until golden and crunchy.
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  Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then slow-roasting to achieve tender, flavorful meat.
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  Half Salt-Baked Chicken

  Half Salt-Baked Chicken features tender, flavorful meat marinated and slow-cooked in salt, delivering a savory taste with a hint of umami.
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  Qingdao Sweet Porridge

  A traditional Shandong dish made from millet porridge with tofu, vermicelli, kelp, and peanuts, simmered to a rich consistency.

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