Fenshui Sanmao Noodles (Hualong Apartment Branch)
小吃面食 · ⭐ 3.8
No. 125, Qingyun Road, Fenshui Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Qingyun Road, Fenshui Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Stinky, Stir-Fried Chicken, Guai Wei Ya.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 125, Qingyun Road, Fenshui Town
- Popular dishes: Double Stinky, Stir-Fried Chicken, Guai Wei Ya, Braised Pig Brain Special, Spicy Crab
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Dishes
Double StinkyA Hunan specialty dish made from stinky tofu and fermented amaranth, known for its strong aroma and spicy flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Guai Wei YaA Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
Braised Pig Brain SpecialA delicacy made from fresh pig brain, slowly braised with soy sauce, cooking wine, and rock sugar for a rich, tender texture.
Spicy CrabSpicy crab made with fresh crabs stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Fried DrumstickA Chinese snack made by wrapping meat in tofu skin, rolling it into a tube, and deep-frying until crispy.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Braised Freshwater ShrimpA Chinese dish made by braising freshwater shrimp in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful shrimp with a glossy red finish.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.