Shaanbei Xishi Hele
小吃快餐 · ⭐ 3.6
Unit 104, Building 2, Phase IV, Gaoke Lukwan International, Chanhe East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Building 2, Phase IV, Gaoke Lukwan International, Chanhe East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Pancake, Yan'an Noodles, Date Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 104, Building 2, Phase IV, Gaoke Lukwan International, Chanhe East Road
- Popular dishes: Cold Dish Pancake, Yan'an Noodles, Date Cake, Fried Tofu Pancake, Stir-Fried Potato Shreds
China trip · China travel
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Dishes
Cold Dish PancakeA thin pancake made from flour, eggs, and vegetables, pan-fried and served cold with sauce, offering a crispy and refreshing taste.
Yan'an NoodlesYan'an Noodles is a traditional snack from Yan'an, Shaanxi, made by rolling thin dough into sheets, cutting into strips, and mixing with vinegar, chili oil, garlic, and cucumber for a tangy, spicy flavor.
Date CakeRed date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
Fried Tofu PancakeA crispy and savory pancake made from mashed tofu, eggs, and seasonings, pan-fried until golden brown.
Stir-Fried Potato ShredsA traditional Chinese dish made by stir-frying grated potatoes with vegetables like green peppers and onions, resulting in a savory and satisfying meal.
Fried Tofu Skin PancakeA savory pancake made from crumbled tofu skin mixed with flour and eggs, pan-fried until golden brown.