Dandian Shan Yuan Lamb Soup (Old Store)
小吃快餐 · ⭐ 4.4
Unit 2-105, Level 1, Building 11, South Zone, Shun'ao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-105, Level 1, Building 11, South Zone, Shun'ao Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup, Cold-Mixed Lamb Face, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 2-105, Level 1, Building 11, South Zone, Shun'ao Jiayuan
- Popular dishes: Whole Lamb Soup, Cold-Mixed Lamb Face, Cucumber Salad, Yellow Beef Shank, Oil Cake
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Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Cold-Mixed Lamb FaceA dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Yellow Beef ShankA flavorful dish made from yellow beef shank, slow-cooked until tender and served with a savory sauce.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stewed Lamb RibsStewed lamb ribs are made by slow-cooking lamb ribs with scallions, ginger, garlic, and other seasonings. After blanching, the lamb is simmered in water or broth until tender, preserving its rich flavor and nutrients.
Beef and Lamb Steamed BunA traditional Chinese steamed bun filled with seasoned beef and lamb, wrapped in soft dough and steamed until fluffy and flavorful.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Shan Yuan Beef DumplingA savory dumpling made with tender beef and seasoned vegetables, steamed to perfection for a rich, satisfying bite.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.