Mom's Home Cooking (Greenland International Garden Branch)
Home-style Chinese cuisine · ⭐ 3.7
Shop 105, Building 17, Lvdi Huadu
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building 17, Lvdi Huadu. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib and Kelp Stewed Tofu, Forest Stir-Fry, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Shop 105, Building 17, Lvdi Huadu
- Popular dishes: Pork Rib and Kelp Stewed Tofu, Forest Stir-Fry, Sichuan Boiled Pork Slices, Pineapple Sweet and Sour Pork, Tomato and Egg Rice Bowl
China trip · China travel
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Dishes
Pork Rib and Kelp Stewed TofuA traditional Chinese stew featuring pork ribs, kelp, and frozen tofu, slow-cooked to develop rich flavors and tender textures.
Forest Stir-FryForest Stir-Fry is a dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, and onions. Sliced or julienned ingredients are quickly stir-fried in hot oil and seasoned with salt and soy sauce to retain crispness.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
Bamboo Shoot and Silver Carp SaladFresh silver carp is shredded and mixed with bitter lettuce for a light, refreshing dish with a savory flavor.
Black Bok ChoyA simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.