Wuhan Minsheng Sweet Food Shop (Hanqiao Road Store)
小吃快餐 · ⭐ 3.3
Hanqiao Road, Hongguang Pengcheng Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanqiao Road, Hongguang Pengcheng Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Three Delicacies Tofu Skin, Bok choy stir-fried with tofu skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Hanqiao Road, Hongguang Pengcheng Yuan
- Popular dishes: Three Delicacies Noodles, Three Delicacies Tofu Skin, Bok choy stir-fried with tofu skin, Hot Dry Noodles, Special Pan-Fried Buns
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Bok choy stir-fried with tofu skinStir-fried bok choy with tofu skin is a home-style dish, primarily made with fresh tender bok choy and tofu skin. The preparation is simple: first, cut the tofu skin into strips and wash and chop the bok choy. Then, sauté minced garlic in hot oil, add the bok choy and stir-fry until just cooked through, followed by adding the tofu skin and continuing to stir-fry. Finally, season with salt and chicken essence, stir well, and serve.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Pan-Fried BunsA specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
Special Fermented Rice WineA sweet rice-based beverage made by fermenting glutinous rice, known for its rich flavor and subtle aroma, often served during festivals or banquets.
Fried Rice Noodle DumplingsA traditional Chinese dumpling made with minced pork and vermicelli, steamed in a dough wrapper for a savory, soft texture.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.