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Meteorological Cadre Training College Dining Hall

其他美食 · ⭐ 3.6

China Meteorological Administration Compound, No. 46 Zhongguancun South Street

Dishes

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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Diced Meat Daoxiao Noodles

  Diced pork knife-cut noodles feature minced pork stir-fried with scallions and ginger, then simmered in broth. Hand-cut noodles are shaved directly into boiling water for a chewy texture. Serve the meat and sauce over the noodles and mix well.
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  Minced Pork with Lotus Root Slices

  Spiced minced pork with lotus root slices is a dish featuring lotus root and minced pork. After blanching, the lotus root slices are stir-fried with seasoned minced pork, garlic, ginger, and scallions to absorb the rich meat flavor.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Fennel Dumplings

  Fennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
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  Garlic Stir-Fried String Beans

  Stir-fried bean threads with garlic is a home-style dish made by blanching sliced beans and stir-frying them with sautéed garlic, seasoned with a little salt and oil to retain crispness.
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  Garlic Beef Cubes

  Garlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
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  Beef with Peas

  Pea and beef dish made with fresh peas and beef. Beef slices are marinated and stir-fried with peas, then lightly thickened with starch for a tender texture.
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  Bamboo Shoots Stir-Fried with Edamame

  Cabbage and edamame stir-fry is a home-style dish using pickled mustard greens and edamame. The salty, savory mustard greens pair with the sweet, protein-rich edamame. Boil edamame first, then stir-fry with chopped mustard greens, adding salt and a touch of sugar until well blended.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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