Xinjiang Brothers Barbecue (Tongshen South Street Branch)
新疆菜 · ⭐ 3.9
Tongshen South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongshen South Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Chicken Wings, Grilled Lamb Skewers, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 新疆菜
- Rating: 3.9
- Address: Tongshen South Street
- Popular dishes: Grilled Chicken Wings, Grilled Lamb Skewers, Grilled Sausage, Roasted Naan, Grilled Chicken Hearts
China trip · China travel
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Dishes
Grilled Chicken WingsGrilled chicken wings made from large chicken drumettes, marinated and roasted to perfection for a crispy exterior and tender, juicy meat inside.
Grilled Lamb SkewersGrilled lamb skewers are a popular street food in Xinjiang, made by marinating cubed lamb in spices and grilling over charcoal for a smoky flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Lamb Kidney YawziA traditional dish made with lamb kidneys, seasoned and slow-cooked with spices for a rich, savory flavor.
NangA traditional flatbread from Xinjiang, made from flour, water, yeast, and salt, baked until crispy outside and soft inside.
Chicken WingsChicken wings made from whole chicken wings, marinated and then grilled or fried, with crispy skin and tender meat, rich in flavor.