Xiangwang Ning Chuan Gui Yu Da Gong Ji (Men Dou Gu Dian)
Hunan cuisine · ⭐ 4.4
No. 2016, Fengcun Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2016, Fengcun Commercial Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chicken Stew, Stir-Fried Beef with Yellow Onion, Changde Beef Brisket and Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 2016, Fengcun Commercial Street
- Popular dishes: Homestyle Chicken Stew, Stir-Fried Beef with Yellow Onion, Changde Beef Brisket and Offal Hot Pot, Hunan-style Black Pork with Chili, Xiang Flavor Crispy Pork
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changde Beef Brisket and Offal Hot PotChangde beef brisket and offal stew features beef brisket and offal with potatoes, carrots, and spices like doubanjiang, star anise, and cassia bark, slowly simmered after blanching to remove odor.
Hunan-style Black Pork with ChiliHunan chili stir-fried black pork is a dish primarily made with fresh black pork and Hunan specialty chilies. The preparation involves slicing the pork thinly, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together, finally seasoning with调料 and mixing well.
Xiang Flavor Crispy PorkXiang Flavor Crispy Pork is a Hunan-style fried meat dish, mainly made of pork, which is marinated and then deep-fried after being coated with starch or flour, resulting in a crispy and tender texture.
Tea Oil Stir-Fried Free-Range ChickenFresh free-range chicken stir-fried with tea oil, resulting in tender meat and a rich, aromatic flavor.
Golden Soup TofuGolden Soup Tofu is a Chinese dish made with fried tofu, broth, eggs, and ham. It has a golden color, tender texture, and rich flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Jumping FrogA spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Pan-fried Smelly Mandarin FishStir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.