Yi Bin Jiang Ren Barbecue (Wenzhong Road Branch)
Barbecue · ⭐ 3.6
Room 120A, Wenzhong Courtyard
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120A, Wenzhong Courtyard. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grassland Lamb Skewers, Boneless Duck Feet, Pickled Pepper Duck Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.6
- Address: Room 120A, Wenzhong Courtyard
- Popular dishes: Grassland Lamb Skewers, Boneless Duck Feet, Pickled Pepper Duck Blood Noodles, Beef Slices, Squid Tentacles
China trip · China travel
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Dishes
Grassland Lamb SkewersGrassland lamb skewers are made from fresh lamb leg meat, marinated with cumin, chili powder, and salt, then grilled on bamboo skewers for a smoky, aromatic flavor.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Pickled Pepper Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili peppers and aromatic seasonings.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.