Dong Zhen Hu Ji Mutton Restaurant (Huo Yan Road Branch)
Hot pot · ⭐ 4.1
No. 2, Building 30, Aihu Village, High-tech Industrial Development Zone; adjacent to Baiguo Garden, at the intersection of Huoju Second Road and Gaoxin Sixth Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Building 30, Aihu Village, High-tech Industrial Development Zone; adjacent to Baiguo Garden, at the intersection of Huoju Second Road and Gaoxin Sixth Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Headliner Snail, Stewed Lamb with Blanched Skin, Hot Pot with Tenderized Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.1
- Address: No. 2, Building 30, Aihu Village, High-tech Industrial Development Zone; adjacent to Baiguo Garden, at the intersection of Huoju Second Road and Gaoxin Sixth Road
- Popular dishes: Headliner Snail, Stewed Lamb with Blanched Skin, Hot Pot with Tenderized Lamb, Stuffed Pork Belly, Secret Special Braised Shrimp
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Dishes
Headliner SnailA spicy Sichuan-style dish made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Stewed Lamb with Blanched SkinA dish made by blanching and peeling lamb, then stewing it with spices and seasonings for a tender, aromatic flavor.
Hot Pot with Tenderized LambA hearty lamb hot pot featuring tenderized meat, slow-cooked in a rich broth with aromatic spices and vegetables.
Stuffed Pork Belly特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
Secret Special Braised ShrimpFresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Braised Lamb BonesA traditional Chinese dish made by slow-cooking lamb bones in a savory sauce of soy sauce, sugar, and wine until tender.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.