Mai Jia Bao & Mi Xian
小吃快餐 · ⭐ 3.5
No. 32, Group B, Dongzheng Street, Liangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Group B, Dongzheng Street, Liangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Cantonese Custard Bun, Flower-Opening Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32, Group B, Dongzheng Street, Liangshan Subdistrict
- Popular dishes: Salted duck egg, Cantonese Custard Bun, Flower-Opening Old Dough Steamed Bun, Slow-cooked White Rice Porridge, Handmade Pork and Chive Dumplings
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cantonese Custard BunA classic Cantonese dim sum made with steamed dough filled with a creamy, custard-like filling of salted egg yolk and butter.
Flower-Opening Old Dough Steamed BunMade with traditional old dough fermentation, this steamed bun features a soft, elastic texture and a flower-like crack on top, offering a rich wheat aroma and mild flavor.
Slow-cooked White Rice PorridgeSlow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. Stir constantly to prevent sticking, resulting in a smooth, creamy consistency.
Handmade Pork and Chive DumplingsHandmade pork and chive dumplings made with fresh pork and chopped chives, wrapped in dough and boiled until cooked.
Handmade Pork and Mushroom DumplingsHandmade pork and mushroom dumplings feature tender pork and fresh mushrooms wrapped in thin dough, steamed or boiled to perfection.
Seaweed Hot Dog RollA savory snack made by wrapping a hot dog sausage in seaweed and grilling or frying it until crispy. The seaweed adds a delicate umami flavor and crunchy texture.
Secret-Recipe Tea EggsTea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Red Bean Piglet BunA sweet dumpling made from glutinous rice flour and red bean paste, shaped like a piglet, popular for festivals or children's meals.
Packed Pickled Mustard GreensPacked pickled mustard greens are a savory, ready-to-eat vegetable made from fermented mustard stems, commonly used as a side dish or condiment.