Jie Jia Fang Farmhouse
农家菜 · ⭐ 4.4
No. 67 Jiejiatang, Jiejiu (19), Qionglong Mountain
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Jiejiatang, Jiejiu (19), Qionglong Mountain. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Shank Stew, Bamboo Shoot Chicken Soup, Two Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 67 Jiejiatang, Jiejiu (19), Qionglong Mountain
- Popular dishes: Farmhouse Pork Shank Stew, Bamboo Shoot Chicken Soup, Two Seasonal Vegetables, Jellyfish Salad, Steamed White Fish
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Dishes
Farmhouse Pork Shank StewA hearty stew made with pork trotters and vegetables, slow-cooked to tender perfection.
Bamboo Shoot Chicken SoupA delicate soup made with dried bamboo shoots and chicken, simmered slowly to create a clear, flavorful broth with tender bamboo shoots and succulent chicken.
Two Seasonal VegetablesFresh seasonal vegetables stir-fried or blanched and seasoned to preserve natural flavor, offering a light and crisp taste.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Silver Fish DumplingsSilver fish dumplings feature fresh silver fish and pork filling, with thin wrappers and a clear, savory broth. A delicate, protein-rich dish.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.