Hao Lai Le Sushi (Guojin Branch)
日料 · ⭐ 4.2
No. 15, 1st Floor, Zoumalou Lane, Dingwangtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 15, 1st Floor, Zoumalou Lane, Dingwangtai Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sushi, Durian Cheese, Beef One-Bite Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.2
- Address: No. 15, 1st Floor, Zoumalou Lane, Dingwangtai Subdistrict
- Popular dishes: Wagyu Sushi, Durian Cheese, Beef One-Bite Rice, Century Egg Salmon Sushi, Mango Tuna Sushi
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Dishes
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Mango Tuna SushiMango tuna sushi is made with fresh tuna and ripe mango, combined with sushi rice. The tuna and mango are mixed and placed on sushi rice, then rolled or arranged into a dish. It has a refreshing taste with a balanced sweet and savory flavor.
Giant Abalone SushiGiant abalone sushi features fresh abalone meat on seasoned rice, a premium Japanese dish.
Crispy Skin Durian PastryA dessert made by wrapping fresh durian flesh in a crispy pastry shell, offering a rich and smooth texture with a crunchy outer layer.
Crispy Brain Custard SushiA fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
Crispy Foie Gras SushiCrispy Foie Gras Sushi combines flaky pastry with rich foie gras and sushi rice, offering a luxurious fusion of French and Japanese culinary traditions.
Fresh Shrimp One-Bite RiceFresh shrimp one-bite rice features tender shrimp, rice, and egg, stir-fried for a savory, satisfying bite.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.