The Bund 701 Riverside Dining (Harbin Heijinguan Branch)
Western cuisine · ⭐ 4.0
No. 660 Youyi Road, Entrance No. 5, Furui Plaza, 7th Floor, Room 701
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 660 Youyi Road, Entrance No. 5, Furui Plaza, 7th Floor, Room 701. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian-style Signature Flame Pot Beef, Creative Red Wine Cherry Foie Gras Terrine, Original Cut Australian M6 Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.0
- Address: No. 660 Youyi Road, Entrance No. 5, Furui Plaza, 7th Floor, Room 701
- Popular dishes: Russian-style Signature Flame Pot Beef, Creative Red Wine Cherry Foie Gras Terrine, Original Cut Australian M6 Sirloin Steak, Snowman Cake, Angus Thick-cut M5 Ribeye Steak
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Dishes
Russian-style Signature Flame Pot BeefPremium beef chuck is marinated and quickly cooked in a special flaming pot at high temperature, resulting in a crispy exterior and tender interior with rich aroma. The dish emphasizes the visual and taste impact of flame cooking, paired with onions and green peppers for a robust flavor.
Creative Red Wine Cherry Foie Gras TerrineMade from foie gras blended with red wine and cherries, slowly cooked and chilled to set. Smooth, rich texture with layered wine and fruit aromas.
Original Cut Australian M6 Sirloin SteakPremium original-cut Australian M6 sirloin steak, expertly cooked to perfection with a rich, tender texture and savory flavor.- Snowman CakeA festive dessert shaped like a snowman, made with whipped cream, strawberries, and chocolate, often served with vanilla ice cream inside—perfect for winter in Harbin.
Angus Thick-cut M5 Ribeye SteakPremium Angus beef, thick-cut M5 ribeye, simply pan-seared to preserve its natural flavor.
Angus Thick-Cut Ribeye SteakPremium Angus ribeye steak, thick-cut and grilled to perfection, offering a rich, savory flavor with a tender, juicy texture.
Moroccan Beef Stew with Straight NoodlesSlow-cooked beef with onions, carrots, and tomatoes, served with straight noodles. Rich broth, tender beef, and noodles soaked in savory sauce.- Japanese Snow Mountain Tuna Wasabi SaladFresh tuna slices with wasabi dressing and mixed greens, offering a crisp and refreshing taste.
Boiling Boston LobsterFresh Boston lobster is cooked in a flavorful blend of garlic, butter, white wine, and spices, resulting in tender meat and rich aroma.
Boston Lobster Fresh Vegetable Salad with Black Vinegar CaviarFresh Boston lobster meat mixed with seasonal vegetables, topped with black vinegar caviar, dressed with olive oil and lemon juice for a refreshing and healthy dish.
Supreme Feast Sushi PlatterFresh salmon, tuna, sweet shrimp, scallop, and sea bream selected for premium quality, sliced with professional precision, elegantly arranged, served chilled, offering a tender and smooth texture that embodies the essence of Japanese sashimi.- Premium Royal Black Truffle Wellington SteakPremium beef fillet wrapped in truffle sauce and puff pastry, slow-roasted to perfection—crispy outside, tender inside with rich black truffle aroma.
Blueberry Toast TartA tart made with toasted bread base and a creamy blueberry filling, baked until golden. Delightful and fruity.
Spicy Beef Flatbread PizzaSpicy beef flatbread pizza features seasoned ground beef, vegetables, and cheese on a thin, crispy crust, baked to perfection.- Clay Pot Stewed Tomato with Australian BeefA flavorful dish featuring Australian beef and fresh tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, tangy sauce.
- Devil Black Gold Chicken NuggetsFresh chicken thigh pieces marinated in black pepper sauce, deep-fried to crispy perfection, then glazed with a secret black gold sauce for a bold, aromatic flavor.
Abalone Fish Head Buddha Jumps Over the WallAbalone fish head Buddha Jumps Over the Wall features fish head and abalone as main ingredients, combined with premium items like gelatinous skin, scallops, and pigeon eggs, slowly stewed using water-sealed cooking for rich, nutritious broth.- Monkey King CoffeeA creative coffee drink with espresso, coconut milk, and honey, topped with edible gold powder and a monkey-shaped sugar decoration.