Smoke Rain Jiangnan Huaiyang Cuisine (Honghua Road Branch)
江浙菜 · ⭐ 3.7
80 meters east of the intersection of Honghua Road and Hongliu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Honghua Road and Hongliu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Yangzhou Braised Pork Meatballs, Huaiyang Boiled Tofu Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 3.7
- Address: 80 meters east of the intersection of Honghua Road and Hongliu Road
- Popular dishes: Sizzling Eel Sauce, Yangzhou Braised Pork Meatballs, Huaiyang Boiled Tofu Threads, Steamed White Fish, Old Yangzhou Salted Goose
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Yangzhou Braised Pork MeatballsA classic Suzhou dish made of seasoned pork meatballs braised in a savory sauce, tender and flavorful.
Huaiyang Boiled Tofu ThreadsHuaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Old Yangzhou Salted GooseA traditional Suzhou dish made by simmering goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Shrimp Yangchun NoodlesShrimp Roe Noodles is a soup noodle dish made with fine noodles, shrimp roe, and green onions. Cooked noodles are placed in a bowl, topped with clear or rich broth, and garnished with shrimp roe and scallions for a simple yet flavorful meal.
Zhenjiang Meat RollsZhenjiang meat jelly is made from pork foreshanks and processed through curing and aging in rice wine. The meat is tender with a reddish hue, and the skin becomes transparent. It is traditionally served with ginger threads and fragrant vinegar, offering a unique flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Pre-meal TeaA refreshing tea served before meals to stimulate appetite and cleanse the palate.
Malan Head Tofu RollsMalan head tofu rolls are made with fresh malan greens and tofu skin. The malan greens are blanched, chopped, mixed with seasonings, wrapped in tofu skin, and steamed into rolls. The dish has a refreshing, light flavor with a pleasant aroma.