Close

Nan Liao Rio BBQ (Guanlanhu MHmall Store)

Barbecue · ⭐ 4.6

Shop L423-L424, Phase I, Guanlan Lake City MHMALL, No. 8, Guanlan Golf Avenue

Dishes

• 

  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
• 

  Charcoal-Grilled Braised Beef Tongue

  Premium beef tongue is marinated and braised, then grilled over charcoal. The exterior is slightly charred, while the interior remains tender and juicy with rich braising aroma.
• 

  Charcoal-Grilled Squid Balls

  Fresh squid is hand-mixed into a paste, shaped into balls, and grilled over charcoal until the outside is slightly charred and the inside remains tender and juicy.
• 

  Charcoal-Grilled Beef Diaphragm

  A dish made from beef diaphragm, marinated and grilled over charcoal for a smoky, tender flavor.
• 

  Charcoal-Roasted French Lamb Leg

  A premium lamb leg marinated in herbs, garlic, and olive oil, then slowly roasted over charcoal to achieve a crispy exterior and tender, juicy interior with rich smoky flavor.
• 

  Charcoal-Grilled Beef Triangle

  Made from beef triangle cut, marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior, featuring a rich charcoal aroma.
• 

  Charcoal-Grilled Wagyu Beef

  Premium wagyu beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
• 

  Charcoal-Grilled Sausage

  Charcoal-grilled sausage made from pork, seasoned and cooked over charcoal until crispy outside and juicy inside.
• 

  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
• 

  Grilled Pineapple and Banana

  A sweet dessert made by grilling pineapple and banana slices until caramelized, offering a rich, fruity flavor.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
• 

  Egg Tart Fruit Salad

  A refreshing mix of crispy egg tarts and fresh fruits like strawberries, mango, blueberries, and kiwi, lightly dressed in yogurt or honey.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

Reviews