Chengzhen Manor
农家菜 · ⭐ 3.8
No. 47, Jianyi Street, Dajian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Jianyi Street, Dajian Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zengcheng Chai Xin, Hibiscus Salad, Coconut and Fig Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 47, Jianyi Street, Dajian Village
- Popular dishes: Zengcheng Chai Xin, Hibiscus Salad, Coconut and Fig Steamed Chicken, Chicken Thigh in Coconut Water and Fig Infusion, Baked Waved Abalone
China trip · China travel
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Dishes
Zengcheng Chai XinZengcheng Chai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves, typically stir-fried or blanched to preserve its fresh, crisp texture.
Hibiscus SaladA refreshing salad made with fresh hibiscus flowers, mixed greens, cucumber, and tomato, dressed in a light lemon-olive oil vinaigrette.
Coconut and Fig Steamed ChickenA nourishing Hainan dish featuring chicken steamed in coconut water with figs, resulting in tender meat and a naturally sweet broth.
Chicken Thigh in Coconut Water and Fig InfusionA creative Hainan-style dish featuring chicken thighs simmered in coconut water and figs, resulting in tender meat and a naturally sweet, refreshing broth.
Baked Waved AbaloneA dish made with fresh abalone, seasoned with garlic, chili, and scallions, then baked to perfection. The abalone is tender and flavorful.
Salt-Baked Lobster ShrimpSalt-baked lobster shrimp is a dish made with fresh lobster shrimp, seasoned with salt and spices, then baked. The shrimp are cleaned, marinated in coarse salt and seasonings, then cooked in an oven or clay pot until tender and flavorful with a rich salty aroma.
Salt-Baked CrabA Cantonese dish featuring fresh crab cooked in salt and spices, resulting in tender, flavorful meat with a savory, salty taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Black Rice Steamed CakeA traditional Chinese steamed dessert made from black rice, glutinous rice flour, sugar, and leavening agents, known for its soft, sweet texture and rich aroma.