Yu Jixiang Steam Stone Pot Fish (Century City Branch)
Hot pot · ⭐ 4.6
100 meters west of the intersection of Minzhu Road and Ziyou Road, south side of the road (Building 3, Huigang New City, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Minzhu Road and Ziyou Road, south side of the road (Building 3, Huigang New City, 1st Floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Cordyceps Flower, Original Soup Pot, Stone Pot Fish Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: 100 meters west of the intersection of Minzhu Road and Ziyou Road, south side of the road (Building 3, Huigang New City, 1st Floor)
- Popular dishes: Yunnan Cordyceps Flower, Original Soup Pot, Stone Pot Fish Base, Red Catfish, Enoki Mushroom
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Dishes
Yunnan Cordyceps FlowerA nourishing soup made with Yunnan's specialty cordyceps flower, often paired with chicken or lean meat for a delicate, savory flavor.
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
Stone Pot Fish BaseA spicy fish base made with fresh fish and vegetables, cooked in a heated stone pot for rich flavor and aroma.
Red CatfishA dish made with fresh red catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich broth.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.