Halal Xiaoji Yang Tang (Yuancui West District Branch)
小吃快餐 · ⭐ 3.4
No. 21 Building, Yuancui Xili, Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Building, Yuancui Xili, Xiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乌豆, Mixed羊Head Meat, 炖牛肉头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 21 Building, Yuancui Xili, Xiangshan Road
- Popular dishes: 乌豆, Mixed羊Head Meat, 炖牛肉头, Beef Patty, 羊哈巴
China trip · China travel
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Dishes
乌豆乌豆是一种以黑豆为主要食材的菜品，通常经过浸泡、煮熟或炒制处理。可单独烹制，也可搭配肉类、蔬菜等一同炖煮，常见做法包括红烧、清炖或作为汤品配料。
Mixed羊Head MeatA cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
炖牛肉头炖牛肉头是一道以牛头为主要食材的菜肴，将牛头切块后与调料一同放入锅中慢火炖煮，使其肉质软烂、味道浓郁。
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
羊哈巴羊哈巴是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切块后与洋葱、胡萝卜等蔬菜一同炖煮。制作过程中加入姜片、八角、桂皮等香料，用慢火炖至肉质软烂，汤汁浓郁。
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.