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Qingzhen Westyx Haizi Hot Restaurant

新疆菜 · ⭐ 4.1

No. 23 Jia, Xidawang Road, Jinsong Subdistrict (220 meters on foot from Exit G Southeast of Jiulongshan Metro Station)

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Signature Noodles

  Signature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
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  Spicy Lamb Head Special

  A specialty dish made from lamb head, marinated and stir-fried with spicy spices like Sichuan pepper and chili, offering a rich, numbingly spicy flavor.
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  Xinjiang Stir-Fried Young Chicken

  Xinjiang stir-fried rooster is made with young chicken as the main ingredient, paired with onions, green and red peppers, and seasoned with chili, cumin, and Sichuan pepper. The chicken is blanched to remove odor, then quickly stir-fried at high heat for tender, flavorful meat.
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  Stir-Fried Noodles

  Stir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Special Roasted Lamb Leg

  Our specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
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  Mutton Skewers (Minimum 3 Skewers)

  Mutton skewers are made with mutton as the main ingredient, marinated and grilled on bamboo sticks. The meat is tender and juicy, with a rich aroma.
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  Homemade Nut Yogurt

  Homemade nut yogurt is a healthy and delicious beverage, made from fresh yogurt blended with various nuts such as walnuts, almonds, and cashews. After simple mixing and refrigeration, it offers a rich texture and balanced nutrition.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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