Yuwan Restaurant (Banbian Shan Branch, Xiangshan)
江浙菜 · ⭐ 4.0
No. B5, No. 102 Yuwan Road, Wucai Fishing Town, Donghai Banbian Mountain Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. B5, No. 102 Yuwan Road, Wucai Fishing Town, Donghai Banbian Mountain Tourism Resort. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Crawfish, Braised Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. B5, No. 102 Yuwan Road, Wucai Fishing Town, Donghai Banbian Mountain Tourism Resort
- Popular dishes: Sashimi, Crawfish, Braised Mixed Fish, Scallion Oil, Saltwater Clams
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion OilScallion oil is a fragrant condiment made by frying scallions in hot oil, commonly used to enhance the flavor of noodles, steamed dishes, or as a dipping sauce.- Saltwater ClamsA dish made by boiling fresh clams in salted water, preserving their natural freshness and tenderness, with a light and savory flavor.
Clams (Boiled, Grilled, Scallion Oil)Clams are prepared by boiling in salt water, grilling on iron plate, or stir-frying with scallion oil. Main ingredient is fresh clams, methods include blanching, grilling, and sautéing with scallion oil, highlighting their tender freshness.
Xiangshan Seafood NoodlesFresh seafood such as shrimp, crab, and shellfish are combined with handmade noodles in a savory broth, highlighting the natural flavors of the ocean.
Iron PlateA dish where ingredients are quickly stir-fried or grilled on a hot iron plate, commonly including beef, chicken, shrimp, and vegetables, locking in moisture and preserving original flavors through high heat.