Mingxin Roast Goose Restaurant (Dalang Store)
Cantonese cuisine · ⭐ 4.3
Beside Vienna Hotel, Songfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Beside Vienna Hotel, Songfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Offal Platter, Char Siu with Braised Rice, Vegetarian Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Beside Vienna Hotel, Songfu Road
- Popular dishes: Braised Goose Offal Platter, Char Siu with Braised Rice, Vegetarian Noodle Soup, Braised Pork Noodles, Roast Goose Rice Noodles
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Dishes
Braised Goose Offal PlatterA cold dish featuring braised goose offal such as intestines, liver, and gizzard, marinated in a secret-spiced broth for rich flavor.
Char Siu with Braised RiceA Cantonese classic featuring grilled pork belly glazed in sweet soy sauce, served over steamed rice with rich braising sauce.
Vegetarian Noodle SoupA vegetarian noodle soup made with fresh rice noodles and a clear broth, featuring vegetables, mushrooms, and tofu skin for a light and savory taste.
Braised Pork NoodlesA Chinese dish featuring braised pork and rice noodles, with a rich, savory flavor.
Roast Goose Rice NoodlesRoast goose rice noodles is a dish made with fresh rice noodles, topped with roasted goose that's been cooked to golden crispness, drizzled with a special sauce, and garnished with green onions and cilantro.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Roast Goose with Dipping SauceA Cantonese dish featuring crispy-skinned roast goose served with a savory dipping sauce made from garlic, soy sauce, sugar, and sesame oil.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Black Pepper Roast GooseBlack pepper roast goose is a Chinese dish featuring whole goose marinated and roasted until crispy, then simmered with black pepper sauce to infuse rich flavor and aroma.