Yang Yongxing Huangpi Three Delicacies (Qiaoji Road Branch)
小吃快餐 · ⭐ 3.9
Intersection of Yingwu Avenue and Qiaoji Bridge, Qiaoji Heng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yingwu Avenue and Qiaoji Bridge, Qiaoji Heng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Beef Meatballs, Pearl Meat Balls, Cilantro and Water Chestnut Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Yingwu Avenue and Qiaoji Bridge, Qiaoji Heng Road
- Popular dishes: Special Beef Meatballs, Pearl Meat Balls, Cilantro and Water Chestnut Meat Balls, Crispy Lotus Root Cutlets, Huangpi Pearl Tofu Meatballs
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Dishes
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Pearl Meat BallsA Chinese dish made of minced pork shaped into small balls, cooked in broth or sauce, known for its smooth texture and pearl-like appearance.
Cilantro and Water Chestnut Meat BallsCilantro and water chestnut meat balls are made with pork, mixed with cilantro and water chestnuts. The meat balls are usually stir-fried or boiled, offering a tender texture with a fresh aroma.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
Huangpi Pearl Tofu MeatballsA Hunan specialty dish made with soft tofu and minced pork, shaped into small balls and steamed for a delicate, tender texture and rich flavor.
Huangpi Meat BallsHuangpi meat balls are a traditional dish from Huangpi, Hubei, made by mixing pork with starch and egg white, shaping into balls, and steaming. They have a tender, chewy texture and are a local specialty.
Huangpi Fish BallsHuangpi fish balls are a traditional dish from Huangpi, Hubei, made by mixing fresh fish meat with egg white and starch to form tender, bouncy balls, served in a light, savory broth.
Huangbei Fish CakeHuangbei Fish Cake is a traditional dish from Huangbei, Hubei, made by mixing fresh fish paste with egg white and starch, then steamed to create a delicate, tender texture.