Gaomi Lu Bao (Taihu Road Store)
小吃快餐 · ⭐ 3.7
First Floor, No. 20 Xihu Road (next to Taihu Road Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, No. 20 Xihu Road (next to Taihu Road Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Mushroom Pork Potstickers, Pickled Turnip Egg Noodle Steamed Bun, Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: First Floor, No. 20 Xihu Road (next to Taihu Road Kindergarten)
- Popular dishes: Onion Mushroom Pork Potstickers, Pickled Turnip Egg Noodle Steamed Bun, Sweet Porridge, Tea Egg, Spicy Pickled Turnip Bao
China trip · China travel
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Dishes
Onion Mushroom Pork PotstickersA savory dumpling made with pork, onions, and mushrooms, pan-fried until golden brown for a crispy base and tender filling.
Pickled Turnip Egg Noodle Steamed BunA steamed bun filled with pickled turnip, egg, and vermicelli, offering a savory and satisfying bite.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Pickled Turnip BaoA steamed dumpling filled with spicy pickled turnip and pork, known for its bold flavor and tender texture.
Green Radish BaoA specialty snack made with green radish and pork filling, wrapped in dough and steamed or pan-fried until golden. Delicate and savory with a refreshing crunch.
Leek Three-Flavor Pork DumplingsA savory dumpling filled with pork, shrimp, and leeks, pan-fried until golden brown for a crispy base and tender filling.
Chives and Shrimp Pork PotstickersA savory dumpling made with chives, shrimp, and pork, pan-fried until golden brown for a crispy base and tender filling.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Leek and Shrimp DumplingsScallion shrimp potstickers are made with a dough wrapper filled with a mixture of fresh scallions and shrimp. Shaped into a half-moon and pan-fried until the bottom is golden and crispy, they offer a delicious contrast of a crispy exterior and tender interior.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.