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Qijiang Local Bun (Keyuan Fourth Road Branch)

小吃快餐 · ⭐ 4.0

No. 31 Ke Yuan 4th Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Fresh Soy Sauce Pork Steamed Bun

  Fresh soy sauce pork steamed bun is made with pork, soy sauce, scallions, and ginger, and is prepared by steaming. It has a fresh taste and rich soy sauce flavor.
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  Spicy Oil Condiment

  Oil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
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  Pickled Beans

  Pickled beans is a cold dish made by soaking fresh green beans in a seasoned liquid after blanching. Wash, cut, and boil the beans, then cool them before mixing with garlic, chili, soy sauce, vinegar, sugar, and salt.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Soy Sauce Pork Buns and Mung Bean Porridge and Cabbage

  Soy sauce pork buns are made with pork and soy sauce, mung bean porridge is made with mung beans and rice, and cabbage is a common vegetable usually stir-fried or boiled.
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  Steamed Dumplings with Chives and Pork

  Steamed dumplings filled with fresh chives and pork, known for their delicate wrapper and savory filling.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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