Xueying Weijiang Sushi (Jinqiao Branch)
日料 · ⭐ 3.6
Room 235, Building 2, No. 258 Pingdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 235, Building 2, No. 258 Pingdu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Gunkan Maki, Fried Crab Dumplings, Corn Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: Room 235, Building 2, No. 258 Pingdu Road
- Popular dishes: Salmon Gunkan Maki, Fried Crab Dumplings, Corn Sushi Boat, Meat Floss Roll, Crab Stick Roll
China trip · China travel
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Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
Fried Crab DumplingsA Chinese snack made by wrapping crab and pork filling in thin dough, shaped into triangles and deep-fried until golden and crispy.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Meat Floss RollA delicate snack made by wrapping meat floss and shredded carrots in egg sheets, then rolling and slicing into bite-sized pieces.
Crab Stick RollA delicate roll made with crab stick and fresh vegetables, wrapped in thin rice paper for a light and refreshing bite.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.