Close

Fengchao Ji No. 26 • Chaozhou Fusion Cuisine

Cantonese cuisine · ⭐ 3.9

Near Hanting Hotel (Nanyuan Jiujingzhuang Road Branch), No. 40, Jiujiangzhuang Road

Dishes

• 

  Cloud-like Sweet and Sour Pork

  Cloud-like sweet and sour pork is made with pork tenderloin, cut into cubes, coated in starch paste, deep-fried until golden, then stir-fried with a tangy sauce of tomato ketchup, sugar, vinegar, water, and a touch of cornstarch. The dish is crispy outside and tender inside, with a bright red color, often garnished with scallions or green peppers.
• 

  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
• 

  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
• 

  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
• 

  Scallop Rice Porridge

  Clam rice porridge is made by cooking rice with clams (scallop). Wash rice, boil until soft, then add cleaned clams to infuse flavor. Add ginger or scallions for aroma if desired.
• 

  Shrimp Salad with Cantonese Preserved Vegetable

  A refreshing cold dish made by mixing crisp sea cucumber with tangy Cantonese preserved vegetables, offering a fresh and savory taste.
• 

  Cantonese-style Stewed Mixed Fish

  Chao Shan home-style mixed fish is a dish featuring various fresh fish like sea bass and yellow croaker, seasoned with ginger, garlic, scallions, soy sauce, and cooking wine, then slowly stewed over low heat.
• 

  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
• 

  Stir-Fried Shrimp with Rice Noodles in Stone Pot

  Stir-fried shrimp with vermicelli in a stone pot, featuring fresh shrimp, vermicelli, and garlic. Vermicelli is soaked and placed at the bottom of the stone pot, followed by cleaned shrimp. Garlic, scallions, and ginger are added, then cooked over medium heat until the shrimp are done, blending the garlic aroma with the shrimp's freshness.
• 

  Baked Yellow Croaker with Red Pepper Bean Sauce

  Yellow croaker marinated and mixed with red pepper bean paste, then baked in the oven. Main ingredients are yellow croaker and red pepper bean paste, with baking enhancing flavor while keeping the fish tender.
• 

  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.

Reviews