Good Luck Coming Home - Chongqing Paper-wrapped Fish Family-style Cuisine
Sichuan cuisine · ⭐ 3.7
Opposite China University of Petroleum (East Campus), Zhou'nan Village, Dapang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite China University of Petroleum (East Campus), Zhou'nan Village, Dapang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pork Liver, Kimchi Vermicelli Rice Bowl, Stir-Fried Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Opposite China University of Petroleum (East Campus), Zhou'nan Village, Dapang Road
- Popular dishes: Pickled Pork Liver, Kimchi Vermicelli Rice Bowl, Stir-Fried Pork Liver, Old Bowl Fish, Minced Pork with Eggplant
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Dishes
Pickled Pork LiverA Chinese dish made with pork liver and pickled vegetables, stir-fried quickly for a tender and tangy flavor.
Kimchi Vermicelli Rice BowlA rice bowl topped with fermented kimchi and cooked vermicelli, featuring a tangy, spicy, and savory flavor profile. Main ingredients include rice, kimchi, and mung bean noodles, prepared by simple stir-frying or mixing.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Old Bowl FishOld bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Mushroom and Greens Stir-fryA simple and healthy dish made with fresh mushrooms and leafy greens, stir-fried quickly to retain texture and flavor.
Celery with Firm TofuA Chinese home-style dish made with celery and firm tofu, stir-fried for a fresh and savory flavor.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily with mung bean sprouts and vermicelli. Soak the vermicelli, wash the sprouts. Boil water, blanch vermicelli, drain. Heat oil, stir-fry garlic, add sprouts until tender, then add vermicelli. Season with salt and soy sauce, stir well and serve.
Eggplant and Green Bean Rice BowlA savory dish featuring stir-fried eggplant and green beans served over steamed rice, offering a comforting blend of textures and flavors.
酸豆角炒肉酸豆角炒肉是一道以酸豆角和猪肉为主要食材的家常菜。将酸豆角切段，猪肉切片或切丝，先将肉片煸炒至变色，再加入酸豆角翻炒，调味后煮至入味。制作过程中通常使用蒜末、姜片等辅料提香。
Fish-flavored Baked EggA Chinese dish made by baking eggs with a fish-flavored sauce, featuring a savory and slightly sweet taste.