Xiang An Li Cold Noodles, Roujiamo, Sour and Spicy Rice Vermicelli
小吃快餐 · ⭐ 3.7
No. 19, Bei Liu Jing Street (first door from the north)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Bei Liu Jing Street (first door from the north). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Rice Noodles, Baiji Mofan with Lean Pork, Baiji Mofu Shou Qingjiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 19, Bei Liu Jing Street (first door from the north)
- Popular dishes: Original Rice Noodles, Baiji Mofan with Lean Pork, Baiji Mofu Shou Qingjiao, Plain Cold Noodles, Pure Dan Dan Noodles
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Dishes
Original Rice NoodlesRice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
Baiji Mofan with Lean PorkA crispy flatbread from Shaanxi, filled with tender lean pork and fresh vegetables.
Baiji Mofu Shou QingjiaoA savory flatbread stuffed with seasoned pork and stir-fried green peppers, offering a satisfying blend of textures and flavors.
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Pure Dan Dan NoodlesA classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and Sichuan peppercorns.
Old Tongguan Pork and Green Pepper SandwichA traditional Shaanxi-style sandwich featuring seasoned pork and green peppers served in a crispy flatbread.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Bone Soup NoodlesA savory dish made with rice noodles served in a rich bone broth, lightly seasoned and garnished with green onions and cilantro.
Fish Ball NoodlesFish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.
Fish Ball Bone Soup NoodlesFish ball bone soup noodles feature fresh fish balls simmered in a rich pork bone broth, served over soft rice noodles with garnishes like green onions and cilantro for a savory, satisfying meal.
Fish Tofu Bone Soup Rice NoodlesA savory dish featuring fish tofu and pork bone broth served over rice noodles, garnished with green onions and cilantro.