Sheng Menta · Pudong Store
日料 · ⭐ 4.0
Lobby, Pudong Holiday Inn, No. 899 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lobby, Pudong Holiday Inn, No. 899 Dongfang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya-style Eel Rice, Nagoya Eel Three Ways, Premium Eel Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Lobby, Pudong Holiday Inn, No. 899 Dongfang Road
- Popular dishes: Nagoya-style Eel Rice, Nagoya Eel Three Ways, Premium Eel Rice Bowl, Kelp-Infused Grilled Eel Rice Bowl, Grilled Salmon Avocado Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nagoya-style Eel RiceGrilled eel served over rice, topped with a sweet and savory sauce, a signature dish from Nagoya, Japan.
Nagoya Eel Three WaysA traditional Japanese dish featuring grilled eel served in three different ways: plain, with sweet-savory sauce, and mixed into rice for a rich, layered flavor experience.
Premium Eel Rice BowlA premium eel rice bowl featuring grilled eel glazed with a savory-sweet sauce, served over steamed rice for a rich and satisfying meal.
Kelp-Infused Grilled Eel Rice BowlGrilled eel marinated in kelp and served over rice, offering a rich umami flavor.
Grilled Salmon Avocado SaladGrilled salmon served with avocado, mixed greens, and lemon olive oil dressing for a fresh and nutritious dish.
Fried Eel BonesFried eel bones is a dish made primarily from eel bones, cleaned and marinated in seasoning, then coated with starch or batter and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Pan-fried Beef TonguePan-fried beef tongue is a dish primarily made with beef tongue. After cleaning and blanching, the tongue is sliced and pan-fried until the surface turns golden brown while keeping the inside tender. Seasonings such as salt, soy sauce, and black pepper can be added to enhance the flavor.
Special Double-Layer Grilled Eel RiceFresh eel marinated in secret sauce and grilled over charcoal, served over steamed rice in two layers for rich flavor and texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.