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Foshanyuan (Yaoyi Cheng Store)

小吃快餐 · ⭐ 3.8

No. 721 Tianhe North Road, Yaoyi City, 3rd Floor, Unit D22

Dishes

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  Spicy Papaya Salad

  A refreshing Chinese cold dish made with shredded green papaya, garlic, chili, vinegar, and sugar. The papaya is lightly salted to remove bitterness before being mixed with the dressing for a crisp, tangy flavor.
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  Spicy Cauliflower Fried Rice

  Dry Pot Cauliflower Rice features cauliflower as the main ingredient, cooked with rice. Cauliflower is blanched or stir-fried first, then heated in a dry pot with seasonings to absorb the sauce flavor. Garlic, ginger, and chili are typically added for aroma, then mixed with rice for serving.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Pickled Radish Strips

  Pickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Pineapple Lotus Root

  A refreshing Chinese cold dish made with lotus root and pineapple, seasoned with sugar and vinegar for a crisp, sweet-and-sour flavor.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Fragrant Toona Sinensis Fried Rice

  A Chinese dish made by stir-frying fresh toona sinensis buds with rice, eggs, and scallions. It features a delicate aroma and savory taste.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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