Huo Guoguo · Spicy Hot Pot
Hot pot · ⭐ 4.3
No. 73, Yudaiqiao Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Yudaiqiao Street, Annex No. 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Random Chop Egg Fried Rice, Stir-Fried Rice with Mixed Ingredients, Childhood Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 73, Yudaiqiao Street, Annex No. 3
- Popular dishes: Random Chop Egg Fried Rice, Stir-Fried Rice with Mixed Ingredients, Childhood Tofu Cubes, Pear Soup with Small吊, Hawthorn Berry Iced Tea
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Dishes
Random Chop Egg Fried RiceA hearty fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, known for its casual, mixed-cut presentation.
Stir-Fried Rice with Mixed IngredientsLuan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
Childhood Tofu CubesA traditional Chinese home-style dish made with soft tofu cubes stir-fried with vegetables and seasoned with soy sauce, sugar, and garlic for a savory, nostalgic flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Hawthorn Berry Iced TeaA refreshing iced tea made with hawthorn and strawberry, blended with black tea and honey for a tangy-sweet flavor.
Happy DumplingsDelicious dumplings made with pork and cabbage, hand-folded and boiled to perfection. A symbol of happiness and family unity.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Mint Ice CreamMint ice cream is primarily made from cream, milk, sugar, and mint extract, processed through a churning freezing method to achieve a smooth texture.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Cilantro Ice CreamCilantro ice cream is made primarily from cilantro. Fresh cilantro is washed, blanched to remove odor, then mixed with milk, cream, and sugar. After blending, it's frozen in an ice cream maker to create a refreshing cold treat with a distinct cilantro flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.