Sha Er Dai · Handmade Fresh Dumplings (Chaoyang Road Branch)
小吃快餐 · ⭐ 4.1
No. 36 Gongnong Street (440 meters on foot from Exit D of Shangteng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Gongnong Street (440 meters on foot from Exit D of Shangteng Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Crystal Dumplings, Bamboo Shoot Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 36 Gongnong Street (440 meters on foot from Exit D of Shangteng Metro Station)
- Popular dishes: Braised Chicken Leg Rice, Crystal Dumplings, Bamboo Shoot Steamed Dumplings, Peanut Sauce Noodles, Shiitake and Water Chestnut Pork Dumplings
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Dishes
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Crystal DumplingsCrystal dumplings are delicate steamed pastries with translucent wrappers filled with shrimp, pork, and mushrooms, offering a fresh and savory taste.
Bamboo Shoot Steamed DumplingsBamboo shoot steamed dumplings are made with minced pork and rehydrated bamboo shoots, wrapped in thin dough and steamed until tender. The bamboo shoots absorb the savory meat juices, creating a rich and delicate flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Shiitake and Water Chestnut Pork DumplingsXianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.
Bone Soup DumplingsA dish featuring handmade dumplings filled with minced pork, served in a rich bone broth for a savory and satisfying meal.
Abalone and Shrimp Sand Tea Seafood NoodlesA rich seafood noodle dish featuring abalone, shrimp, and sand tea sauce, simmered in a savory broth.