Good Mouth Fortune Home-style Dishes (Jiujie Store)
Sichuan cuisine · ⭐ 4.4
No. 556 Yingbin Avenue, Building 53, Basement Level 5, Unit 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 556 Yingbin Avenue, Building 53, Basement Level 5, Unit 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Boneless Chicken Feet, Potato Rice, Spicy Stir-Fried Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 556 Yingbin Avenue, Building 53, Basement Level 5, Unit 18
- Popular dishes: Chopped Chili Boneless Chicken Feet, Potato Rice, Spicy Stir-Fried Large Shrimp, Sichuan Boiled Intestines, Salted Vegetable and Red Kidney Bean
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Dishes
Chopped Chili Boneless Chicken FeetBoneless chicken feet marinated with chopped chili, garlic, and ginger, offering a spicy and crunchy texture.
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Spicy Stir-Fried Large ShrimpSpicy stir-fried large shrimp with fresh shrimp,青椒, red pepper, onion, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and seasonings to create a tender, fragrant dish.
Sichuan Boiled IntestinesSichuan-style boiled intestines is a dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in broth until tender and flavorful. Garnished with green onions or cilantro, it has a bright red color and a soft yet chewy texture.
Salted Vegetable and Red Kidney BeanA home-style dish featuring salted vegetables and red kidney beans, simmered together for a savory, satisfying flavor.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Goji and Red Date Pig's Trotter Chicken Soup PotA nourishing soup pot made with pig's trotter, chicken, red dates, and goji berries, simmered to perfection for a rich, savory flavor.
Preserved Pork Trotter Hot PotA hearty hot pot made with preserved pork trotters, slow-cooked with ginger and scallions for a rich, savory flavor.
Sour Radish Duck Soup PotA flavorful pot of duck and sour radish simmered slowly, offering a tangy and savory broth with tender duck meat.
Spicy Lotus Root Stuffed with MeatCrispy lotus root stuffed with seasoned meat, fried or pan-fried for a spicy and savory bite.