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Qiu Er (Anzheng Store)

日料 · ⭐ 4.2

South Side, Ground Floor, An Zhen Building, No. 2 An Ding Men Wai Street

Dishes

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  Salmon Belly Hand Roll

  Salmon belly hand-pressed sushi made with fresh salmon belly, seasoned rice, and a touch of mustard, shaped by hand to preserve the fish's natural flavor.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Grilled Beef Tongue Skewers

  Grilled beef tongue skewers made by cutting beef tongue into small pieces, marinating, and grilling on bamboo sticks. The tongue is firm with a chewy texture, crispy on the outside and tender inside.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Autumn Fairy Tale

  Autumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.

Reviews

• cinnamon_gorilla
  Stopped by this Japanese place the other day since I was in the area. Got the sukiyaki hotpot with the fatty beef — the beef was super tender, kinda sweet, really tasty. Came with udon noodles and cabbage, and when it was all bubbling away it just hit the spot, so warm and comforting. They had tatami private rooms which were perfect for hanging out with friends, nice and quiet with that real Japanese vibe going on. Loved the wood tables and chairs and the warm yellow lighting, felt really cozy. Service was quick too, food came out fast and they cleared the plates right away. Overall the flavor and the value were both solid, definitely a good pick.