Da Luo Home Kimchi Convenience Store (Jinxing Step by Step Mall Branch)
小吃快餐 · ⭐ 3.6
Bubugao, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bubugao, Jinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles Platter, Braised Dumplings, Braised Mixed Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Bubugao, Jinxing Road
- Popular dishes: Cold Noodles and Rice Noodles Platter, Braised Dumplings, Braised Mixed Fresh Dumplings, Da Luo's Chicken Feet, Baby bok choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodles and Rice Noodles PlatterA platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Braised DumplingsDumplings served in a richly flavored sauce made from soy sauce and spices, offering a savory and aromatic taste.
Braised Mixed Fresh DumplingsFresh dumplings mixed with a special braised sauce, mainly made from pork filling, Chinese cabbage, scallions, ginger, and seasonings. The dumplings are boiled and then tossed in a rich, savory sauce, offering a fresh and aromatic taste with a subtle five-spice flavor.
Da Luo's Chicken FeetChicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Litsea Cubeba Tofu Skin SaladA cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
Crispy Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp and tangy flavor.
Assorted Fruit and Vegetable Fermented PicklesFresh fruits and vegetables are naturally fermented. Main ingredients include cucumber, radish, apple, pear, etc., processed through salting and lactic acid fermentation to retain original flavor, with a crisp texture and balanced sour-sweet taste.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.
Spicy Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet made with boneless chicken feet marinated in a numbing and spicy sauce, offering a crunchy texture and intense flavor.