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Dahui Zu Yangpai Zhuang (Donglingnan Street Branch)

新疆菜 · ⭐ 4.2

300 meters north of the intersection of Nanhu Avenue and Donglingnan Street (opposite Jingguan Apartment)

Dishes

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  Large Pot Lamb Soup

  A hearty lamb soup made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a large pot, resulting in a rich, creamy broth.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Hand-held Lamb Ribs

  Hand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Braised Pork with Beans

  A traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
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  Smoked Dried Tofu Stir-Fried with Eggs and Garlic Chives

  Smoked dried tofu cubes stir-fried with eggs and garlic chives, seasoned with scallions and ginger, offering a savory, aromatic flavor with rich bean and egg essence and a refreshing garlic chive note.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Vegetarian Sour Cabbage Pie

  A savory pie made with fermented cabbage and vegetables, baked in a flaky crust for a tangy and satisfying bite.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Crispy Pork Rolls

  A Chinese dish made of marinated pork rolled and deep-fried until crispy, served with sweet soy sauce or chili salt.

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