Chu Zi (Banqiao New Town 1st Store)
小吃快餐 · ⭐ 4.0
No. 9 Xinhuhu Road, Huasheng Tang, Building 1, Unit 119
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xinhuhu Road, Huasheng Tang, Building 1, Unit 119. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chef's Beef, Braised Beef Brisket with Small Potatoes in Hanging Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 9 Xinhuhu Road, Huasheng Tang, Building 1, Unit 119
- Popular dishes: Homestyle Stir-Fried Pork, Chef's Beef, Braised Beef Brisket with Small Potatoes in Hanging Pot, Salted Egg Yolk Baked Rice Crackers, Four Mushroom Pig's Trotter Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chef's BeefA home-style dish made with beef, onions, and peppers, simmered in a savory sauce of soy sauce, wine, and sugar.
Braised Beef Brisket with Small Potatoes in Hanging PotA flavorful dish of beef brisket and small potatoes slow-cooked in a hanging pot, resulting in tender meat and savory, absorbent potatoes.
Salted Egg Yolk Baked Rice CrackersA Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
Four Mushroom Pig's Trotter StewA savory stew made with sliced pork stomach and four types of mushrooms, slow-cooked to tender perfection.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Stinky Tofu with Fried EggFried stinky tofu served with a soft, runny fried egg for a savory and aromatic dish.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic on a hot iron plate, delivering a rich aroma and tender texture.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.