Ming Liang · Old Bread Dumplings (Jingying Jiayuan Branch)
小吃快餐 · ⭐ 4.6
No. 12, Zhongfang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Zhongfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Bright Bun, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 12, Zhongfang Road
- Popular dishes: Pumpkin Porridge, Bright Bun, Pork and Scallion, Cabbage Rolls, Chinese Cabbage, Black Mushroom, and Shiitake Dumplings
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Dishes
Pumpkin PorridgePumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
Bright BunBright Bun is made with fresh pork and cabbage, hand-folded and steamed to perfection—delicate skin and juicy filling.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Chinese Cabbage, Black Mushroom, and Shiitake DumplingsA savory dumpling filled with Chinese cabbage, black mushrooms, and shiitake, steamed to perfection.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Scallion and Carrot DumplingsScallion and carrot dumplings are made with a dough wrapper filled with finely chopped carrots and scallions, steamed to perfection for a savory and nutritious bite.
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
Leek Egg Tofu BaoziA steamed dumpling filled with fresh leeks, eggs, and firm tofu, offering a savory and satisfying bite.