Guchi Seat · Yangcheng Lake Freshwater Crab · Farmhouse Cuisine (Meiren Leg Branch)
农家菜 · ⭐ 4.6
No. 61, Zhanggang Village, Hugang Road, Yangcheng Lake Meiren Leg Scenic Area (200 meters west of Yangcheng Xike Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Zhanggang Village, Hugang Road, Yangcheng Lake Meiren Leg Scenic Area (200 meters west of Yangcheng Xike Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken Soup, Pumpkin Porridge, Scrambled Eggs with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 61, Zhanggang Village, Hugang Road, Yangcheng Lake Meiren Leg Scenic Area (200 meters west of Yangcheng Xike Hotel)
- Popular dishes: Homestyle Free-range Chicken Soup, Pumpkin Porridge, Scrambled Eggs with Green Onions, Free-range Chicken Soup, Steamed White Fish
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Dishes
Homestyle Free-range Chicken SoupMade with free-range chicken and natural ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Free-range Chicken SoupA nourishing soup made with free-range chicken and herbal ingredients, slowly simmered for a rich, savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Homegrown VegetablesFresh vegetables grown at home, typically prepared by stir-frying, boiling, or dressing to preserve natural flavor and nutrition.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.- Braised Crab with Rice NoodlesFresh Yangcheng Lake June Yellow Crab stir-fried with rice noodles, a classic Suzhou dish combining tender crab meat and chewy noodles in a savory sauce.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake CrabFresh Yangcheng Lake crab steamed or braised to highlight its natural flavor, with tender meat and rich roe.- Yangcheng Lake Braised BreamFresh bream from Yangcheng Lake is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender fish meat and glossy red color.