Flower Joy Fine Kitchen · Sky Garden Western Cuisine · Private Party Catering (Beijing Road Store)
Western cuisine · ⭐ 4.6
Units 503 and 509, 5th Floor, Zone B, Tianhe City, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 503 and 509, 5th Floor, Zone B, Tianhe City, Beijing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Herb Roast Chicken, Angus Beef and Cheese Flatbread, Truffle Cheese Rainbow Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Units 503 and 509, 5th Floor, Zone B, Tianhe City, Beijing Road
- Popular dishes: Osmanthus Herb Roast Chicken, Angus Beef and Cheese Flatbread, Truffle Cheese Rainbow Fries, Olive Wood Smoked Angus M5 Sirloin Steak, Sea Urchin, Shrimp, and Scallop Seafood Sauce Flower Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osmanthus Herb Roast ChickenA whole chicken marinated in osmanthus dew and herbs, then slowly roasted to tender perfection with a fragrant floral and herbal aroma.
Angus Beef and Cheese FlatbreadAngus beef cubes and cheese are baked into a crispy flatbread, offering a rich and savory experience.
Truffle Cheese Rainbow FriesCrispy potato fries served with truffle and cheese sauces, offering a rich and savory flavor experience.
Olive Wood Smoked Angus M5 Sirloin SteakPremium Angus M5 sirloin steak smoked slowly over olive wood for a rich, smoky flavor and tender texture.
Sea Urchin, Shrimp, and Scallop Seafood Sauce Flower PastaFresh sea urchin, shrimp, and scallop are combined with flower pasta and a rich seafood sauce for a luxurious taste.
Brown Butter Baked Cream Cheese Corn KernelsThis dish features sweet corn kernels as the main ingredient, combined with cream cheese, butter, milk, and a small amount of sugar. The butter is first heated until browned and nutty, then mixed with softened cream cheese and milk to form a smooth sauce, which is tossed with drained corn kernels. The mixture is transferred to a baking dish, optionally topped with Parmesan cheese or breadcrumbs, and baked in a preheated oven until the surface is golden, the interior is hot and bubbling. The finished dish is golden in color, rich in texture, with the distinctive aroma of brown butter and the creaminess of cream cheese.
Tomato and Beef Sauce Rotini PastaA flavorful dish featuring tomato and beef sauce served over rotini pasta, combining savory meat with tangy tomatoes.
American-style Grilled Iberian Black Pig RibsAmerican-style grilled Iberian black pork ribs made from Iberian black pig ribs, marinated and slow-cooked using American barbecue methods. The marinade typically includes spices, soy sauce, sugar, and seasoning sauce to infuse flavor; smoking with charcoal or wood smoke adds a unique taste.
Signature Roasted Yunnan Rose Milk FanA traditional Yunnan dessert made by roasting fresh rose petals with milk fan, offering a delicate floral and creamy flavor.
Flower Language Signature Flower and Vegetable SaladFresh seasonal vegetables mixed with edible flowers, dressed in a special vinaigrette for a refreshing and healthy dish.
Garlic White Wine Stir-fried Wild MushroomsFresh wild mushrooms stir-fried with garlic and white wine, creating a rich, savory dish with aromatic depth.- Garlic Cream Shrimp NoodlesA rich and savory dish featuring fresh shrimp, garlic, and creamy sauce tossed with noodles for a luxurious flavor experience.