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You Hong Chicken Feather Store · Sichuan Cuisine (Jianshe Road Branch)

Sichuan cuisine · ⭐ 4.4

No. 187, Chenghua Avenue Xinhong Road

Dishes

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  Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying sliced boiled pork with green peppers and scallions, seasoned with fermented broad bean paste and chili.
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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  妈妈下饭菜

  这道菜以猪肉、青椒、洋葱为主要食材，将猪肉切片后与青椒和洋葱一同翻炒，加入适量酱油、盐和少许糖调味，炒至食材熟透即可。制作方法简单，注重食材的原味和口感。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Houttuin and Pig Snout Salad

  A Guizhou specialty cold dish made with fresh houttuin (fish mint) and pig snout slices, seasoned with garlic, chili oil, and vinegar for a crisp, spicy-sour taste.
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  招牌牛肉馅饼

  招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef Crystal Noodles

  A dish featuring tender beef slices and transparent crystal noodles, simmered in a savory broth with aromatics for a rich, smooth flavor.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Special Mini Duck

  A delicately seasoned dish featuring tender mini duck cooked in a secret spice blend and sauce.
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  Stir-Fried Peeled Shrimp

  A Cantonese dish featuring peeled and deveined shrimp simmered with ginger, garlic, and scallions, resulting in tender, flavorful seafood.
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  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
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  Golden Braised Duck

  A premium duck dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Spicy Chicken with Green Peppers

  A spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Green Sichuan Pepper Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.

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