Close

Yunshang Qianhe Yunnan Flavors (Wudaodao Branch)

地方菜 · ⭐ 4.5

No. 10, Chongqing Road (Intersection of Chongqing Road and Xinhua Road)

Dishes

• 

  云南小黄牛肉米线

  云南小黄牛肉米线以新鲜的小黄牛肉和米线为主要食材，牛肉切片后与香料一同炖煮，米线用热水烫熟后与牛肉汤汁混合，配以葱花、香菜等辅料，口感鲜美，汤汁浓郁。
• 

  Dali Sour Wood Apple Fish

  Dali sour papaya fish features fresh grass carp, paired with sour papaya, tomato, and onion. The carp slices are marinated and stewed with sour papaya chunks, seasoned with chili, ginger, and garlic, then thickened and reduced.
• 

  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
• 

  炸牛干巴

  炸牛干巴是一道以牛肉干为主要食材的菜肴，将牛肉切片或切条后腌制入味，再裹上淀粉或面粉，放入油锅中炸至表面金黄酥脆。成品外酥里嫩，口感丰富。
• 

  烤建水小豆腐

  烤建水小豆腐是一道以建水特色小豆腐为主要食材的菜品，将豆腐切成块状后直接用炭火或烤架烤制，使其表面微焦、内部保持嫩滑。烤制过程中可刷上酱料或撒上调味粉，增加风味。
• 

  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
• 

  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
• 

  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
• 

  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
• 

  Fresh Deer Mushroom Stuffed with Bamboo Fungus

  Fresh deer mushroom stuffed with bamboo fungus is a Chinese dish made with fresh deer mushrooms and bamboo fungus, filled and cooked in broth, with a fresh and fragrant taste.
• 

  Stir-fried Beef Jerky with Chicken Mushrooms

  Stir-fried Beef Jerky with Chicken Mushrooms is a Chinese stir-fry dish made with beef jerky and chicken mushrooms. The beef jerky is sliced and quickly stir-fried with chicken mushrooms, offering a fragrant and rich flavor with a combination of meaty and mushroomy aroma.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews