Kuanfen Alley
其他美食 · ⭐ 3.6
B1-F44, No. 73, Nanping West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-F44, No. 73, Nanping West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Tofu Skin, Braised Tofu Skin Strips, Bashi Pickled Pepper Beef Meatball Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: B1-F44, No. 73, Nanping West Road
- Popular dishes: Shredded Tofu Skin, Braised Tofu Skin Strips, Bashi Pickled Pepper Beef Meatball Wide Noodles, Wang Lao Ji Canned, Secret Sauce Spicy Wide Noodles
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Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Braised Tofu Skin StripsA dish of braised tofu strips seasoned with soy sauce and spices, known for its savory flavor and tender texture.
Bashi Pickled Pepper Beef Meatball Wide NoodlesBashi Pickled Pepper Beef Meatball Wide Noodles is a Sichuan dish made with beef meatballs, wide noodles, and pickled peppers. The beef meatballs are tender and juicy, combined with the spicy and sour flavor of pickled peppers, paired with wide noodles for a rich texture.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Secret Sauce Spicy Wide NoodlesSecret Sauce Spicy Wide Noodles is a Chinese snack made with wide noodles, secret mixed sauce, chili, vinegar, and other seasonings. It has a rich flavor, sour and spicy taste, and a strong sauce aroma.
Classic Hot Pot Flavored Ham Sausage Wide NoodlesClassic Hot Pot Flavored Ham Sausage Wide Noodles are made with ham sausage and wide noodles, cooked with hot pot seasoning. The taste is rich and delicious.
Juewei Paojiao Yu Doufu Kuang FenJuewei Paojiao Yu Doufu Kuang Fen is a Sichuan dish made with fish tofu, wide noodles, and pickled chili. The fish tofu and wide noodles are cooked and then stir-fried with pickled chili and other seasonings, resulting in a fresh and slightly spicy flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sprite CanSprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.