Nan Ya Bang (Poly Branch)
小吃快餐 · ⭐ 3.6
No. 141, Ground Floor, Commercial Area, Buildings 1–5, Poly Lingshou Qiancheng Qingxiu Jun, No. 16 Fengling South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Ground Floor, Commercial Area, Buildings 1–5, Poly Lingshou Qiancheng Qingxiu Jun, No. 16 Fengling South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六点半豆奶, Char siu, Round Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 141, Ground Floor, Commercial Area, Buildings 1–5, Poly Lingshou Qiancheng Qingxiu Jun, No. 16 Fengling South Road
- Popular dishes: 六点半豆奶, Char siu, Round Rice Noodles, Lemon Duck Noodle Salad, Signature Roast Duck
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Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Round Rice NoodlesRound rice noodles are made from rice and have a smooth texture, commonly stir-fried or served in soup with vegetables, meat, or seafood.
Lemon Duck Noodle SaladA refreshing dish of tender duck meat and rice noodles tossed in a tangy lemon dressing, garnished with garlic, chili, and coriander.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck NoodlesA classic Cantonese dish featuring succulent roast duck slices served over smooth rice noodles in a rich, savory broth, garnished with green onions and cilantro.
Roast Duck ShoulderA traditional Cantonese dish made from the duck shoulder, marinated, air-dried, and roasted until crispy skin and tender meat.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Bawang Duck LegA flavorful duck leg dish marinated in secret sauce and slowly braised until tender, with a crispy skin and rich taste.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.